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volatile flavor

См. также в других словарях:

  • Flavor scalping — is a term used in the packaging industry to describe the loss of quality of a packaged item due to either its volatile flavors being absorbed by the packaging or the item absorbing undesirable flavors from its packaging. A classic example is the… …   Wikipedia

  • volatile oil — noun an oil having the odor or flavor of the plant from which it comes; used in perfume and flavorings • Syn: ↑essential oil • Hypernyms: ↑oil • Hyponyms: ↑ilang ilang, ↑bitter almond oil, ↑attar, ↑ …   Useful english dictionary

  • Pyridine — Pyridine …   Wikipedia

  • n-Butanol — n Butanol …   Wikipedia

  • Pyridin — Strukturformel Allgemeines Name Pyridin Andere Namen Azaben …   Deutsch Wikipedia

  • Piridina — Nombre IUPAC Piridina Otros nombres Azabenceno, Azina, py Fórmula empírica C …   Wikipedia Español

  • Vanillin — IUPAC name …   Wikipedia

  • Fruit preserves — Jam redirects here. For other uses, see Jam (disambiguation). Five varieties of fruit preserves (clockwise from top): apple, quince, plum, squash, orange (in the center) Fruit preserves are preparations of fruits and sugar, often canned or sealed …   Wikipedia

  • Vanilina — Vanillina Nombre (IUPAC) sistemático …   Wikipedia Español

  • Reduction (cooking) — In cooking, reduction is the process of thickening or intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by evaporation. Common preparations involving reductions include* Consommés, reduced and clarified stocks *… …   Wikipedia

  • Vanillin — Strukturformel Allgemeines Name Vanillin Andere Namen …   Deutsch Wikipedia

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